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Ingredients
US|METRIC
4 SERVINGS
- 2 onions
- 1 Tbsp. oil
- 800 mL dashi stock
- 4 Tbsp. soy sauce
- 4 Tbsp. mirin
- salt (*optional)
- 1 1/2 Tbsp. curry powder
- 3 Tbsp. potato starch flour
- 3 Tbsp. water
- 2 onions
- 1 Tbsp. oil
- 800 mL water
- 2 Tbsp. soy sauce
- 5 blocks curry roux
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1870mg78% |
| Potassium610mg17% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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