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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour
- 1 egg
- 1 Tbsp. olive oil
- 2 Tbsp. water (1-)
- 1 pinch salt
- 3 oz. prosciutto ham (90gr ,finely chopped)
- 4 oz. ricotta cheese (120g)
- 2.5 oz. mozzarella (75gr ,shredded)
- 2 Tbsp. pesto rosso
- 1 tsp. basil
- 3 shallots (chopped)
- 1 Tbsp. olive oil
- 1 tsp. basil
- 2 cups tomatoes (15oz,450gr whole, chopped)
- 1/2 cup Parmesan (2oz, 60gr, freshly grated)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium760mg32% |
| Potassium650mg19% |
| Protein24g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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