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Stir-Fried Ginger Chicken with Savoy Cabbage
THYME FOR COOKING BLOG17Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (cut into bite-size pieces)
- 1 rib celery (sliced)
- 1/2 red pepper (cut into strips)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 3 Tbsp. fresh ginger (2- ,minced, depending on how much you like it)
- 3 cups green cabbage (or coarsely shredded Savoy)
- 2 tsp. olive oil
- 1 tsp. sesame oil
- 2 Tbsp. soy sauce
- 1 Tbsp. balsamic vinegar
- 2 Tbsp. dark brown sugar
- 1/2 cup chicken stock (4oz, 120ml)
- 1 Tbsp. cornstarch (corn flour, maizena dissolved in 2 tbs water)
- 1/2 cup brown basmati rice (3.3oz, 95gr)
- 1 tsp. butter
- 1 cup chicken stock (8oz, 240ml)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium610mg25% |
| Potassium410mg12% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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