Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Pork Tenderloin Stuffed with Mushrooms, Nuts
THYME FOR COOKING BLOG11Ingredients
45Minutes
310Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 14 oz. pork tenderloin (butterflied)
- 1/2 cup mushrooms (chopped, about 1oz, 30gr)
- 2 shallots (finely chopped)
- 2 slices dry cured ham (such as Prosciutto, chopped)
- 8 sage leaves (– 12 fresh, chopped)
- 1/4 cup walnuts (finely chopped)
- 1 Tbsp. olive oil
- 1/2 tsp. paprika
- 1 tsp. Herbes de Provence
- 1 Tbsp. olive oil
- 1 Tbsp. sherry
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium100mg4% |
| Potassium760mg22% |
| Protein25g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes