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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 3/4 cup light brown sugar
- 1 cup pumpkin purée
- 1/2 tsp. salt
- 1/2 cup sugar
- 1 tsp. pumpkin pie spice
- 2 cans refrigerated biscuit dough (biscuits cut into quarters)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium540mg23% |
| Potassium190mg5% |
| Protein<1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber2g8% |
| Sugars67g |
| Vitamin A200% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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