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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chuck roast
- 1/4 cup flour
- 2 Tbsp. canola oil
- 2 onions (peeled and quartered)
- 4 carrots (large, split lengthwise and cut into 1 1/2-inch pieces)
- 2 leeks (cleaned and sliced into half-moons)
- 2 cups white button mushrooms (sliced)
- 2 whole garlic cloves (peeled)
- 1 cup red wine
- 1 qt. reduced sodium beef broth
- 2 Tbsp. tomato paste
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium980mg41% |
| Potassium1950mg56% |
| Protein93g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A220% |
| Vitamin C25% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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