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8Ingredients
105Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 eggs
- 1/2 cup margarine (melted)
- 1/2 cup white sugar
- 16 oz. whole kernel corn, drained
- 30 oz. cream style corn
- 2 tsp. cornstarch
- 1/2 cup milk
- 1 tsp. vanilla extract
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3g15% |
Trans Fat2g |
Cholesterol80mg27% |
Sodium430mg18% |
Potassium210mg6% |
Protein5g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber1g4% |
Sugars17g |
Vitamin A4% |
Vitamin C10% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Angela F. 4 years ago
This recipe was easy and the results were perfect! I will make this again. I used butter instead of margerine. Using the Allrecipes webpage for this recipe that changes the ingredient amounts based on the # of servings, I successfully reduced the recipe to 5 servings instead of the original 8. I baked it in an 8×8 square glass pan and watched it carefully.
Lavinia Westley 6 years ago
Making this very often and my family loves it! the only thing I add to the recipes are couple of spoons of flour!