Kathal Ki Sabji Recipe | Yummly
Alok D.: "very aromatic and tasty" Read More
26Ingredients
30Minutes
140Calories

Ingredients

US|METRIC
  • 1/4 cup coriander leaves
  • 2 tablespoons mint leaves
  • 1 inch ginger (or 1 teaspoon chopped ginger)
  • 7 garlic cloves (medium, or 1 teaspoon chopped garlic)
  • 2 green chilies (chopped)
  • 3 tablespoons water (for grinding)
  • 2 tablespoons oil
  • 1 teaspoon shahi jeera (or cumin seeds)
  • 1 inch cinnamon (dalchini)
  • 4 cloves (lavang)
  • 3 green cardamoms
  • 1 star anise (chakriphool)
  • 5 peppers (black)
  • 1 medium onion
  • 1/2 cup finely chopped onion
  • 1 medium tomato
  • 1/3 cup chopped tomatoes
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon garam masala powder
  • 1/2 teaspoon red chilly powder (kashmiri)
  • 1 teaspoon coriander powder
  • 1/4 cup curd (fresh, beaten)
  • 1/2 cup water
  • salt (as required)
  • 1/2 teaspoon kasuri methi (dry fenugreek leaves, crushed)
  • 2 tablespoons coriander leaves (chopped)
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    NutritionView More

    140Calories
    Sodium10% DV240mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories140Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium240mg10%
    Potassium330mg9%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A20%
    Vitamin C110%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Alok D. a year ago
    very aromatic and tasty

    PlanShop