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Kate's Cannelloni Al Forno W/ Marinara and Parmesan Cream Sauce
GENIUS KITCHEN41Ingredients
4Hours
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Ingredients
US|METRIC
12 SERVINGS
- 1 yellow onion (chopped)
- 4 garlic cloves (minced)
- 28 oz. diced tomatoes
- 12 oz. tomato paste
- 30 oz. tomato sauce
- 2 cups water
- 1 1/2 tsp. sugar
- 1 Tbsp. dried basil
- 2 bay leaves
- 1 tsp. crushed red pepper flakes
- 1/2 tsp. black pepper
- salt (to taste)
- 2 Tbsp. fresh parsley, chopped
- 1 cup red onion (diced)
- 1/2 cup diced celery
- 1/3 cup carrot (diced)
- 2 Tbsp. extra virgin olive oil
- 2 garlic cloves (minced)
- 2 lb. ground beef
- 1 lb. mild Italian turkey sausage
- 1/2 cup dry white wine
- 1 1/4 cups beef broth
- 1 tsp. Italian seasoning
- 1 bay leaf
- 1/2 tsp. black pepper
- salt (to taste)
- 2 Tbsp. butter
- 2 Tbsp. all purpose flour
- 1 cup milk
- 1/4 tsp. ground nutmeg
- 2 Tbsp. fresh parsley, chopped
- 1/2 cup Parmesan cheese
- 32 pasta (cannelloni, depends on size of tube, see note in directions or 24 -32 manicotti pasta)
- salt (for cooking water)
- olive oil (for tossing cooked pasta)
- 2 egg yolks
- 2 Tbsp. butter
- 2 Tbsp. all purpose flour
- 1 cup heavy cream
- 1 cup Parmesan cheese
- Parmesan cheese (for sprinkling)
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