Kashmiri-style Roast Lamb Shanks With Cranberries, Pistachios and Almonds

GREAT BRITISH CHEFS
18Ingredients
90Minutes
1450Calories

Ingredients

US|METRIC
  • 1/4 stick cinnamon
  • 1 cardamom pod (black)
  • 1/2 teaspoon cumin (black, or regular cumin)
  • 1/2 mace (blade of)
  • 1/2 teaspoon cloves
  • 1 tablespoon rose petals (dried)
  • 2 lamb shanks (about 820–840g in total)
  • 1 red onion (large, peeled, halved and thinly sliced)
  • 1 teaspoon ginger (finely grated)
  • 1 teaspoon garlic (crushed or finely grated)
  • 2 tablespoons blanched almonds
  • 2 tablespoons pistachio nut
  • 2 tablespoons dried cranberries
  • 300 grams Greek yoghurt
  • salt
  • 1/2 lemon
  • 1 tablespoon ghee (or butter)
  • 6 tablespoons vegetable oil
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    NutritionView More

    1450Calories
    Sodium31% DV750mg
    Fat169% DV110g
    Protein167% DV85g
    Carbs9% DV26g
    Fiber24% DV6g
    Calories1450Calories from Fat990
    % DAILY VALUE
    Total Fat110g169%
    Saturated Fat31g155%
    Trans Fat1g
    Cholesterol305mg102%
    Sodium750mg31%
    Potassium1410mg40%
    Protein85g167%
    Calories from Fat990
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A4%
    Vitamin C45%
    Calcium30%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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