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Kashmiri-style Roast Lamb Shanks With Cranberries, Pistachios and Almonds
GREAT BRITISH CHEFS18Ingredients
90Minutes
1450Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 stick canela
- 1 cardamom pod (black)
- 1/2 tsp. cumin (black, or regular cumin)
- 1/2 mace (blade of)
- 1/2 tsp. cloves
- 1 Tbsp. rose petals (dried)
- 2 lamb shanks (about 820–840g in total)
- 1 red onion (large, peeled, halved and thinly sliced)
- 1 tsp. ginger (finely grated)
- 1 tsp. garlic (crushed or finely grated)
- 2 Tbsp. blanched almonds
- 2 Tbsp. pistachio nut
- 2 Tbsp. dried cranberries
- 300 grams Greek yoghurt
- salt
- 1/2 lemon
- 1 Tbsp. ghee (or butter)
- 6 Tbsp. vegetable oil
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1450Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat31g155% |
| Trans Fat1g |
| Cholesterol305mg102% |
| Sodium750mg31% |
| Potassium1410mg40% |
| Protein85g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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