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Kashmiri Dum Aloo Recipe, How To Make Kashmiri Dum Aloo
COOK CLICK N DEVOUR20Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
3 SERVINGS
- 20 baby potatoes
- 1 cup curd (well beaten)
- 1 onion (sliced thin, optional)
- 1 tomato (small, chopped fine, optional)
- 1/2 tsp. turmeric powder
- 1/2 tsp. coriander powder
- 1/2 tsp. chilli powder (kashmiri)
- 1/4 tsp. ginger powder (/sukku podi)
- 1/2 tsp. garam masala (powder)
- salt
- 3 Tbsp. oil
- kasuri methi
- spices (Whole, for tempering:)
- 2 tsp. ghee
- 1/2 tsp. fennel seeds
- 1/2 tsp. cumin seeds
- 3 cloves
- 1/4 inch cinnamon stick
- 3 cardamoms
- 1 bay leaf
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium420mg18% |
| Potassium380mg11% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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