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Kashke Bademjan (Persian Eggplant Dip)
LINDSEYEATSLA24Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- eggplant
- large yellow onion
- garlic cloves
- dried mint
- turmeric powder
- water
- saffron (Bloomed)
- kashk (or yogurt)
- walnuts
- salt
- pepper
- 1/4 cup olive oil
- 2 large eggplant (or 4 smaller chinese eggplant peeled and thinly sliced vertically)
- 1 large yellow onion (thinly sliced)
- 4 garlic cloves (minced)
- 2 Tbsp. dried mint
- 1/4 tsp. turmeric powder
- 1/4 cup water
- 1/2 Tbsp. saffron (bloomed, optional)
- 1/2 cup kashk (or yogurt depending on your preference, and more for serving)
- chopped walnuts (unchecked▢ top with, optional)
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium880mg25% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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