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Kashke Badejman (Persian Eggplant and Caramelised Onion Dip)
KITCHENMESS11Ingredients
50Minutes
90Calories
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Ingredients
US|METRIC
6 SERVINGS
- extra-virgin olive oil
- 2 large eggplants
- 1 large yellow onion (thinly sliced)
- 3 cloves garlic (minced)
- 2 Tbsp. dried mint
- 1/2 tsp. saffron threads
- 2 Tbsp. hot water
- 1 lemon (juiced)
- 1/2 tsp. turmeric
- salt
- pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium510mg15% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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