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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (large)
- 2 onions (large, peeled, finely sliced)
- 7 garlic cloves (peeled and finely chopped)
- 2 Tbsp. dried mint
- 1/2 tsp. turmeric
- 1 tsp. saffron (liquid)
- salt
- pepper
- 1/3 cup oil (use olive oil for this dish)
- 1 cup kashk (liquid, whey, which is a byproduct of curdled milk, buttermilk, can be found in Iranian or Middle Eastern grocery stores.)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium780mg22% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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