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Nancy Bouch: "This is a great recipe! I added 10 sliced, sautée…" Read More
14Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups vegetable stock
- 2 cloves garlic (minced)
- 1 cup kasha (or buckwheat groats, see notes)
- 1/4 cup red wine vinegar
- 3 Tbsp. olive oil
- 2 tsp. Dijon mustard
- 1/4 tsp. salt
- 1/2 tsp. ground pepper (fresh)
- 2 cups beets (diced, peeled & cooked)
- 4 stalks celery (chopped)
- 4 green onions (sliced)
- 1/2 cup dill (coarsely chopped)
- 1/2 cup crumbled feta
- 3 Tbsp. olive oil
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium900mg38% |
| Potassium480mg14% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nancy Bouch 4 years ago
This is a great recipe! I added 10 sliced, sautéed mushroom tops and 1 cup prepared yellow lentils for a super dinner salad.