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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. butter
- 2 cups yellow onions (thinly sliced)
- 1 cup carrot (thinly sliced)
- 2 cups chicken stock
- 2 cups gravy (brisket, or rich, reduced beef stock)
- 1 cup kasha
- 1 egg (slightly beaten)
- 1 1/3 cups bow-tie pasta (small)
- 1 Tbsp. olive oil
- salt
- pepper
- 1 Tbsp. parsley (chopped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium770mg32% |
| Potassium460mg13% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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