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Kasha Varnishkes with Piccolini (mini Farfalle)
LEAH COOKS KOSHER10Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 1 cup diced onion (about 1 medium)
- 1 cup sliced mushrooms (optional)
- 1 cup kasha (course granulation)
- 1 egg (beaten)
- 2 cups boiling water (or stock)
- 1 tsp. salt
- 1/4 tsp. pepper
- 3/4 cup bowtie pasta (uncooked mini, boiled until al dente)
- 2 Tbsp. margarine
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat1g |
| Cholesterol55mg18% |
| Sodium670mg28% |
| Potassium300mg9% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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