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Ingredients
US|METRIC
2 SERVINGS
- 9 oz. flour
- 5 eggs (+ 1 egg yolk)
- 1 pinch salt
- 3 Tbsp. water (if necessary)
- 2 Tbsp. butter
- 7 oz. cheese (grated, Emmenthaler, Gruyere etc....)
- 3 oz. butter
- 2 onions (mid-sized, cut in rings)
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol755mg252% |
| Sodium1270mg53% |
| Potassium580mg17% |
| Protein55g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium80% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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