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Ingredients
US|METRIC
4 SERVINGS
- curry leaves (Karuveppilai – 1 handful)
- black peppercorns (Milagu – 10 to 12)
- 3 tsp. urad dal
- 3 tsp. toor dal
- 1/2 tsp. cumin seeds
- 1 red chilli
- lemon
- tamarind
- 1/2 tsp. mustard seeds
- 2 tsp. oil
- salt (as per taste)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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