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Karuveppilai Kuzhambu (Curry Leaves Kuzhambu)
SUBBU'S KITCHEN7Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups curry leaves (Karuveppilai, 1 cup = 250 ml tightly packed)
- 3 Tbsp. toor dal (Pigeon pea)
- 1 tamarind (goosberry size)
- red chili (4 nos.)
- 1 tsp. peppercorns
- 1 Tbsp. oil (Gingelly)
- 1 tsp. mustard seeds
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