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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter
- 3 cloves garlic (peeled and crushed)
- 1 yellow onion (small, finely chopped)
- 1/2 leek (white and light green parts only, cut into 1″ slices)
- 1 1/4 lb. yukon gold potatoes (peeled and cut into 2″ chunks)
- 2 2/3 cups chicken stock
- 1 1/4 cups heavy cream
- 1/4 celery root (finely chopped)
- 2 Tbsp. prepared horseradish (or finely grated fresh)
- 1 1/2 tsp. marjoram (finely chopped)
- 2 whole cloves
- 2 bay leaves
- grated nutmeg (Freshly, to taste)
- kosher salt
- ground black pepper
- 2 Tbsp. chives (finely chopped)
- onions (Caramelized, for garnish, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium530mg22% |
| Potassium1020mg29% |
| Protein13g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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