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Ingredients
US|METRIC
4 SERVINGS
- 3 russet potatoes (large, about 2½ lb.)
- 1/3 cup flour
- 2 yellow onions
- 3 eggs
- kosher salt (to taste)
- ground white pepper (to taste)
- canola oil (for frying)
- applesauce (for serving)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium260mg11% |
| Potassium820mg23% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
hops 4 years ago
Fantastic! My German mother and I made these and they turned out great- reminded her of her childhood!
However, we had to use about double the flour because our mixture was too watery. Otherwise, perfecto!