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Description
This kartacze recipe for traditional Polish meat-filled potato dumplings is fairly easy to make at home and tastes delicious!
Ingredients
US|METRIC
4 SERVINGS
- 12 potatoes (all the same size)
- 1 onion
- 1 Tbsp. salt
- 1 Tbsp. sour cream (/ mascarpone cheese)
- potato starch
- 1 onion
- 1 Tbsp. clarified butter (or oil)
- 1 garlic clove
- 9 oz. minced meat
- 1 Tbsp. dried marjoram
- potato starch
- onion (Fried, or bacon to serve)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat0.5g |
| Cholesterol50mg17% |
| Sodium1860mg78% |
| Potassium2920mg83% |
| Protein26g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber14g56% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C220% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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