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Ingredients
US|METRIC
4 SERVINGS
- 150 grams corn meal
- 1/2 lemon peel (only the yellow part)
- 1 liter skimmed milk
- 1 Tbsp. milk
- 200 grams sugar
- salt
- 1/2 packet pudding powder (El Mandarin)
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Directions
- Place a pan on the stove with a little water, lemon peel, and the cornmeal.
- Heat, stirring constantly so that it doesn't stick.
- When the water starts to evaporate, add the hot milk and stir occasionally.
- Once it begins to thicken, add the sugar and let thicken a little more.
- Remove the lemon peels, and serve sprinkled with cinnamon.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium430mg18% |
| Potassium590mg17% |
| Protein12g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber4g16% |
| Sugars73g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium50% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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