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Ingredients
US|METRIC
4 SERVINGS
- 14 taro leaves (/arbi leaves)
- 10 chillies (bird eye, (if green chilli use 4 to 6))
- salt
- 1 1/2 tsp. tamarind (powder, or tamarind)
- 10 garlic cloves
- 3 Tbsp. coconut oil
- 1 tsp. mustard
- 1 curry leaf (spring)
- 1 dried red chilies (optional)
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