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Ingredients
US|METRIC
20 SERVINGS
- 300 mL water
- 2 1/2 cups short grain rice (rinsed - I use arborio rice)
- 1 liter milk
- 2 Tbsp. butter
- 1 tsp. salt
- 300 mL water
- 250 grams rye flour (plus more for dusting)
- 1 tsp. salt
- 50 grams butter
- 4 tsp. milk
- 6 eggs (hard boiled)
- 4 Tbsp. butter
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium340mg14% |
| Potassium200mg6% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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