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Karina's Vegetarian Enchiladas Recipe with Spinach + Feta
GLUTEN-FREE GODDESS19Ingredients
50Minutes
900Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. extra-virgin olive oil (more as needed)
- 10 oz. frozen chopped spinach (thawed and drained)
- 4 cloves garlic (chopped)
- 1/2 cup roasted red peppers, drained (chopped)
- 15 oz. white beans (organic, drained, briefly rinsed)
- grated nutmeg (Dash of freshly)
- 1/2 tsp. rubbed sage
- sea salt
- Sea salt and fresh ground pepper, to taste
- 2 oz. feta cheese (crumbled)
- 2 oz. feta
- yogurt cheese
- 14 oz. fire roasted tomatoes (Muir Glen organic, with green chiles)
- 2 garlic cloves
- 1 Tbsp. salsa (spicy)
- balsamic vinegar (A goodly splash of)
- 4 white corn tortillas
- extra-virgin olive oil (as needed)
- 2 oz. feta cheese (or goat cheese, broken into pieces)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2270mg95% |
| Potassium2390mg68% |
| Protein41g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber25g100% |
| Sugars9g |
| Vitamin A370% |
| Vitamin C80% |
| Calcium90% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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