Karina's Irish Beef Stew Recipe | Yummly
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Karina's Irish Beef Stew

GLUTEN-FREE GODDESS(1)
Anna Elseth: "I added extra rosemary and garlic, absolutely phe…" Read More
14Ingredients
70Minutes
660Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds beef (grass fed organic, cut into cubes)
  • sea salt
  • light olive oil
  • 5 cloves garlic (chopped)
  • 1 cup pearl onions (fresh, trimmed, peeled)
  • 3 gold potatoes (good sized hefty, peeled, cut up)
  • 3 carrots (good sized, peeled, sliced)
  • 2 celery stalks (sliced)
  • 1 cup table wine (dry red)
  • 4 cups beef broth (organic, I used Organic Better Than Bouillon- check labels!)
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons herbs (dried Italian or French, to taste, thyme, sage, rosemary)
  • 1 bay leaf
  • ground pepper (to taste)
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    NutritionView More

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    660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories660Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat13g65%
    Trans Fat2g
    Cholesterol135mg45%
    Sodium1060mg44%
    Potassium1590mg45%
    Protein46g90%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A140%
    Vitamin C35%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Anna Elseth 3 years ago
    I added extra rosemary and garlic, absolutely phenomenal.

    PlanShop