Karina's Gluten-Free Zucchini Quinoa Breakfast Cake Recipe | Yummly

Karina's Gluten-Free Zucchini Quinoa Breakfast Cake

GLUTEN-FREE GODDESS
18Ingredients
45Minutes
260Calories
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Ingredients

US|METRIC
  • 2/3 cup almond meal
  • 2/3 cup sorghum flour (or brown rice flour, if you must)
  • 1/2 cup quinoa flakes (cereal flakes, not whole quinoa)
  • 1/4 cup tapioca starch
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon xanthan gum
  • 3/4 teaspoon sea salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup pure maple syrup
  • 1/4 cup coconut oil (light melted)
  • 3 free-range eggs (organic, beaten)
  • 2 tablespoons coconut milk (soy or rice milk, as needed)
  • 2 teaspoons bourbon vanilla
  • 1 teaspoon almond extract
  • 1 shredded zucchini (packed cup, patted dry)
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    NutritionView More

    260Calories
    Sodium17% DV410mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs11% DV32g
    Fiber12% DV3g
    Calories260Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol70mg23%
    Sodium410mg17%
    Potassium280mg8%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A4%
    Vitamin C8%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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