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Karina's Gluten-Free Zucchini Quinoa Breakfast Cake
GLUTEN-FREE GODDESS18Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2/3 cup almond meal
- 2/3 cup sorghum flour (or brown rice flour, if you must)
- 1/2 cup quinoa flakes (cereal flakes, not whole quinoa)
- 1/4 cup tapioca starch
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 tsp. xanthan gum
- 3/4 tsp. sea salt
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/2 cup pure maple syrup
- 1/4 cup coconut oil (light melted)
- 3 free-range eggs (organic, beaten)
- 2 Tbsp. coconut milk (soy or rice milk, as needed)
- 2 tsp. bourbon vanilla
- 1 tsp. almond extract
- 1 shredded zucchini (packed cup, patted dry)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium410mg17% |
| Potassium280mg8% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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