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Karina's Gluten-Free Ryeless Rye Bread
GLUTEN-FREE GODDESS14Ingredients
105Minutes
200Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup sorghum flour
- 1 cup potato starch (not potato flour!)
- 1/2 cup millet flour
- 2 tsp. xanthan gum
- 1 1/4 tsp. sea salt
- 2 Tbsp. unsweetened cocoa
- 2 tsp. grated orange peel (finely)
- 2 tsp. caraway seeds
- 1 tsp. onion (minced dried)
- 1/2 tsp. dill
- 4 Tbsp. olive oil
- 1/2 tsp. rice vinegar (or lemon juice)
- 2 Tbsp. molasses (agave or honey, this helps bind without eggs, keeps bread moist)
- 2 free range eggs (beaten organic, or Ener-G Egg Replacer, will be denser with replacer)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium320mg13% |
| Potassium360mg10% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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