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Karidopita/Karithopita recipe (Greek Walnut Cake with Syrup)
MY GREEK DISH16Ingredients
60Minutes
770Calories
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Ingredients
US|METRIC
10 SERVINGS
- 380 grams walnut (chopped, 13 ounces)
- 180 grams Melba toast (powdered, or breadcrumbs, 6.5 ounces)
- 20 grams baking powder (4 tsps)
- 1 nutmeg (flat tsp powdered)
- 2 tsp. canela (powdered)
- 1/2 tsp. clove (grounded)
- 200 grams butter (7 ounces)
- 165 grams sugar (6 ounces)
- 7 eggs (separated into whites and yolks)
- 1 Orange
- 75 mL cognac (1/3 of a cup)
- 2 cups sugar
- 2 cups water
- 1 tsp. vanilla extract
- 1 Tbsp. orange juice
- 1/4 cognac (a cup)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium530mg22% |
| Potassium300mg9% |
| Protein13g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber5g20% |
| Sugars58g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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