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Ingredients
US|METRIC
4 SERVINGS
- 6 green peppers
- 1 lb. ground beef
- 1/2 cup chopped onion
- salt
- pepper
- 14.5 oz. petite diced tomatoes (undrained)
- 1 tsp. worcestershire sauce
- 1/2 cup rice (uncooked)
- 3/4 cup water
- 1 1/2 cups cheddar cheese (shredded, split)
- 21.5 oz. condensed tomato soup
- water
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol120mg40% |
| Sodium1400mg58% |
| Potassium1360mg39% |
| Protein39g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A50% |
| Vitamin C300% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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