Karen Martini's kimchi pancakes with tamari and sesame dipping sauce

DAILY LIFE
15Ingredients
40Minutes
250Calories

Ingredients

US|METRIC
  • 150 grams plain flour
  • 150 grams potato starch
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt (flakes)
  • 320 grams kimchi
  • 50 milliliters liquid
  • 6 spring onions (finely sliced)
  • oil (for shallow-frying)
  • 1 1/2 tablespoons toasted sesame seeds
  • iceberg lettuce (cups, to serve)
  • coriander (sprigs, to serve)
  • 60 milliliters tamari
  • 1 1/2 tablespoons rice wine vinegar
  • 1/2 teaspoon sesame oil
  • 1 red chilli (long, finely sliced)
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    NutritionView More

    250Calories
    Sodium54% DV1290mg
    Fat8% DV5g
    Protein14% DV7g
    Carbs15% DV44g
    Fiber16% DV4g
    Calories250Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1290mg54%
    Potassium390mg11%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A20%
    Vitamin C15%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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