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Ingredients
US|METRIC
6 SERVINGS
- 600 grams mushrooms (large field, cut into rough 3cm dice)
- 600 grams mushrooms (pine, or any mushrooms you like, but not Asian ones, cut into rough 3cm dice)
- 120 mL extra virgin olive oil
- salt
- freshly ground black pepper
- 20 grams dried porcini mushrooms
- 2 onions (diced)
- 8 garlic cloves (finely chopped)
- 3 celery stalks (finely sliced)
- 1 carrot (finely diced)
- 2 fresh bay leaves
- 1/2 tsp. chilli flakes
- 2 tsp. fennel seeds
- 2 Tbsp. tomato paste
- 2 Tbsp. miso paste (red or brown)
- 400 mL white wine
- 800 mL chicken stock
- 400 grams diced tomatoes
- 1 Tbsp. oregano (dried Greek)
- 100 grams pasta (per person)
- grana padano (finely grated, to serve)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol<5mg1% |
Sodium620mg26% |
Potassium1290mg37% |
Protein15g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A50% |
Vitamin C30% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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