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Ingredients
US|METRIC
4 SERVINGS
- 1.25 kilograms cauliflower (cut into 4cm slices, including stem)
- 80 mL extra virgin olive oil
- 10 cms fresh turmeric (piece, grated, plus extra to serve)
- 3 tsp. fenugreek seeds
- 3 tsp. cumin seeds
- salt
- ground white pepper
- 180 grams potato (cream, peeled, finely sliced on a mandolin)
- 1.5 liters chicken stock (white, or vegetable stock)
- 600 mL cream (35 per cent fat)
- 120 grams butter
- 1 brown onion (small, finely sliced)
- 1 leek (white and pale green part only, finely sliced)
- 3 tsp. curry powder
- 8 eggs (poached, to serve)
- natural yoghurt (to serve)
- Sriracha (to serve)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1220Calories from Fat850 |
% DAILY VALUE |
Total Fat94g145% |
Saturated Fat44g220% |
Trans Fat |
Cholesterol625mg208% |
Sodium1330mg55% |
Potassium2130mg61% |
Protein41g |
Calories from Fat850 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber10g40% |
Sugars21g |
Vitamin A60% |
Vitamin C280% |
Calcium45% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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