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Ingredients
US|METRIC
4 SERVINGS
- 4 stalks kale leaves (stripped and roughly torn)
- 1 liter chicken stock
- extra-virgin olive oil
- ground black pepper
- salt
- 1.5 kilograms chicken thighs (skin on and bone in)
- 1/2 brown onion (finely diced)
- 3 garlic cloves (finely chopped)
- 2 leeks (white and pale green parts, finely sliced)
- 50 grams butter
- 450 grams mushrooms (large pine or field, cleaned and finely diced)
- 3 thyme sprigs (leaves picked)
- 40 grams plain flour
- 2 Tbsp. double cream
- 2 tsp. Dijon mustard
- 1 handful flat leaf parsley leaves (chopped)
- 375 grams puff pastry (packet of all butter, 1 thick piece)
- 1 egg (whisked)
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NutritionView More
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1690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1690Calories from Fat1040 |
% DAILY VALUE |
Total Fat115g177% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol415mg138% |
Sodium1190mg50% |
Potassium1610mg46% |
Protein86g |
Calories from Fat1040 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A50% |
Vitamin C50% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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