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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dashi
- 1 cup curry
- 1 udon noodles (serving, cooked)
- 1 green onion (chopped)
- 2 cups dashi
- 2 oz. beef (cut into bite sized pieces)
- 1 onion (small, sliced)
- 1 carrot (cut into bite sized pieces)
- 1 potato (small, cut into bite sized pieces)
- 1 cube curry roux
- 1 udon noodles (serving, cooked)
- 1 green onion (chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium310mg13% |
| Potassium1010mg29% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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