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Kare Pan | Japanese Curry Buns
KAREN'S KITCHEN STORIES11Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 tsp. sugar
- 1 1/4 cups all purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup cake flour
- 1 tsp. salt
- 1 1/2 Tbsp. oil (or melted butter)
- 3/4 cup water (180 grams)
- 1 1/2 cups stew (leftover curry, your choice)
- 1 egg (and 1 tsp of water)
- 3/4 cup panko crumbs
- oil (Enough, for frying)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium230mg10% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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