Kare Kare (Oxtail & Tripe Stew in Peanut Sauce)

Name: Kare Kare (Oxtail & Tripe Stew in Peanut Sauce)
Total time: 3 h 5 min
Yield: 4
Ingredients: 2 pounds oxtail cut into serving size; 1 pound tripe cut into serving size; 6 cups water; 2 tablespoons oil; 2 cloves garlic minced; 1 medium onion chopped; 6 pieces yard long beans ends trimmed and cut into 3-inch pieces; 1 banana small, heart -, optional - cut and pre-soaked; 2 medium eggplant cut into 2-inch pieces; 2 tablespoons annatto powder; 1 cup peanut butter less sweet or unsweetened; 1/2 teaspoon salt optional; 1/4 cup rice flour sticky; 3 bok choy or medium pechay

FOXY FOLKSY

14Ingredients

3Hours

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Ingredients

US|METRIC

4 SERVINGS

2 lb. oxtail (cut into serving size)

1 lb. tripe (cut into serving size)

6 cups water

2 Tbsp. oil

2 cloves garlic (minced)

1 medium onion (chopped)

6 pieces yard long beans (ends trimmed and cut into 3-inch pieces)

1 banana (small, heart -, optional - cut and pre-soaked)

2 medium eggplant (cut into 2-inch pieces)

2 Tbsp. annatto powder

1 cup peanut butter (less sweet or unsweetened)

1/2 tsp. salt (optional)

1/4 cup rice flour (sticky)

3 bok choy (or medium pechay)

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Kare Kare (Oxtail & Tripe Stew in Peanut Sauce)

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