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Kare Kare Toasted Peanut Tofu & Vegetables
I LOVE VEGAN13Ingredients
65Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 block extra firm tofu (cut into large ½”x ½” 1” long rectangles)
- 1/2 tsp. salt
- 2 Tbsp. coconut oil
- 2 medium carrots (sliced diagonally, ½” thick slices)
- 1 1/2 medium zucchini (halved lengthwise, and cut into large ¾” slices)
- 1/2 red onion (small, cut into ¼” slices)
- 1 baby bok choy (separated into leaves, and halved lengthwise)
- 2 cloves garlic (minced)
- 1 jar cooking sauce (Pulo’s Kare Kare Toasted Peanut)
- 2 cups vegetable broth
- 1/4 tsp. turmeric
- 1/2 cup dry roasted peanuts (salted, roughly chopped)
- 4 cups cooked rice
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium710mg20% |
| Protein18g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A150% |
| Vitamin C70% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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