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Kare Kare Recipe (Filipino Oxtail and Peanut Butter Stew)
VICE16Ingredients
3Hours
1730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 900 grams oxtails (trimmed)
- 450 grams tripe (cut into 2-inch slices, optional)
- 2 Tbsp. canola oil
- 1 medium yellow onion (thinly sliced)
- 4 garlic cloves (minced)
- 2 Tbsp. fish sauce
- 450 grams baby bok choy (leaves removed and reserved, stems thinly sliced lengthwise)
- 342 grams long beans (cut into 3-inch pieces)
- 2 Japanese eggplant (medium, sliced ½-inch thick)
- 2 tsp. annatto powder
- 375 grams smooth peanut butter (preferably Skippy)
- 5 Tbsp. cornstarch
- kosher salt
- freshly ground black pepper
- cooked rice (to serve)
- shrimp paste (to serve)
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NutritionView More
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1730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1730Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat115g177% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1570mg65% |
| Potassium3010mg86% |
| Protein88g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber24g96% |
| Sugars16g |
| Vitamin A100% |
| Vitamin C100% |
| Calcium35% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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