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16Ingredients
3Hours
1780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. oxtail
- 2 inches tripe
- 1 piece banana flower (small, bud sliced)
- 1 bok choy (or bundle pechay)
- 1 string beans (bundle, cut into 2 inch slices)
- 4 pieces eggplants (sliced)
- 1 cup ground peanuts
- 1/2 cup peanut butter
- 1/2 cup shrimp paste
- 34 oz. water (about 1 Liter)
- 1/2 cup annatto seeds (soaked in a cup of water)
- 1/2 cup rice (toasted ground)
- 1 Tbsp. garlic (minced)
- 1 piece onion (chopped)
- salt
- pepper
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NutritionView More
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1780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1780Calories from Fat1310 |
| % DAILY VALUE |
| Total Fat146g225% |
| Saturated Fat51g255% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium2760mg115% |
| Potassium2150mg61% |
| Protein89g |
| Calories from Fat1310 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A190% |
| Vitamin C170% |
| Calcium35% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rowena Loleng 7 years ago
followed instructions exactly and it came out sooooo good!!!! this is definitely my favorite filipino dish!