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Karcagi Ferdinánd – sweet vanilla-butter snails from Eastern Hungary
HUNGARIAN RECIPES13Ingredients
90Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams flour (~4 cups)
- 4 egg yolks
- 1/4 tsp. salt
- 300 mL milk (~1 1/4 cups)
- 25 grams butter (~1 3/4 tbsp, melted)
- 1 tsp. sugar
- 2 Tbsp. vanilla sugar
- 25 grams fresh yeast (2 1/2 tsp dry yeast)
- 150 grams butter (~2/3 cup)
- 3 Tbsp. powdered sugar
- 2 Tbsp. vanilla sugar
- 1 tsp. vanilla sugar
- 150 mL heavy cream (~2/3 cup)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium490mg20% |
| Potassium410mg12% |
| Protein21g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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