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Karadjordje’s Steak (Karađorđeva šnicla)
SERBIAN COOKBOOK6Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork steaks (boneless)
- 150 grams cream cheese (kajmak, Serbian creamy dairy product – you can use some, instead)
- 2 eggs
- flour
- bread crumbs
- salt
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium620mg26% |
| Potassium590mg17% |
| Protein28g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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