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Ingredients
US|METRIC
6 SERVINGS
- 250 grams chicken thighs
- 250 grams chicken breasts
- 2 Tbsp. sake
- 2 Tbsp. soy sauce
- 1/2 Tbsp. minced ginger
- 1/2 Tbsp. minced garlic
- katakuriko (potato starch, enough to cover all the chicken)
- vegetable oil (amount depends on the size of your pan or fryer)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium380mg16% |
| Potassium250mg7% |
| Protein16g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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