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Ingredients
US|METRIC
4 SERVINGS
- 600 grams lean beef (*Today I used Rump Steak)
- 3 Tbsp. plain flour
- 3 Tbsp. potato starch flour
- oil (for frying)
- 1 piece ginger (*grated)
- 2 cloves garlic (*grated)
- 2 Tbsp. soy sauce
- 1 Tbsp. sugar
- 1 Tbsp. sake (Rice Wine)
- 1 pinch salt
- 1/4 tsp. chilli (Ground, OR Pepper)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium620mg26% |
| Potassium520mg15% |
| Protein27g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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