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Ingredients
US|METRIC
4 SERVINGS
- 3 cups idli (batter fermented rice and lentil batter)
- 1 onion (finely chopped)
- 1 green chilli (finely chopped)
- 3 curry leaves (torn to small bits)
- 1 Tbsp. coriander leaves (chopped)
- oil (gingelly, as much needed)
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