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Ingredients
US|METRIC
9 SERVINGS
- 4 lb. pork ribs (meaty, such as country style ribs)
- 6 oz. salt pork (diced, 4 ounces after removing skin. The fatty type not the meaty type)
- 1 1/2 cups onion (about one large onion)
- 1/4 cup all purpose flour
- 1 lb. sauerkraut (fresh, with juice, found in the refrigerated section of most supermarkets)
- 1 head cabbage (shredded, about 1 1/2 – 2 pounds)
- 29 oz. stewed tomatoes
- 1 Tbsp. caraway seeds
- 1 tsp. salt
- 4 lb. all purpose potatoes
- rye bread
- butter
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1090mg45% |
| Potassium1080mg31% |
| Protein34g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C110% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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