Kapusta Pork Recipe | Yummly

Kapusta Pork

PORK(1)
Kaida Addams: "it came out very well! Definitely recommend!" Read More
9Ingredients
8Hours
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Ingredients

US|METRIC
  • 3 pounds pork loin roast, boneless
  • 3 cloves garlic (halved lengthwise)
  • 1 tablespoon caraway seed
  • 3/4 pound bacon (chopped)
  • 4 cups cabbage (shredded)
  • 1 1/2 cans sauerkraut (approximately 14.5-ounce can)
  • 28 ounces diced tomatoes
  • 2 bay leaves
  • 1 ounce German beer
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    Directions

    1. Insert 6 small slits into pork loin. Insert garlic slices in the slits. Season with salt and pepper.
    2. Place pork loin in slow cooker. Layer bacon, cabbage, sauerkraut, tomatoes, caraway seeds and bay leaf on top of pork loin. Top with beer.
    3. Cover and cook on high for 8 hours.
    4. Before serving, shred pork and stir all slow cooker ingredients.
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    Reviews(1)

    Kaida Addams a year ago
    it came out very well! Definitely recommend!

    PlanShop