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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sauerkraut
- 4 cups beef broth (or 4 cups water and 2 Knorr beef bullion cubes)
- 2 lb. pork spareribs
- 2 bay leaves
- 8 peppercorns
- 2 medium carrots (diced)
- 2 oz. dried mushrooms (optional)
- 2 Tbsp. sugar
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1340mg56% |
| Potassium1190mg34% |
| Protein39g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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